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This workgroup deals with the development of european guidlines for proper hygienic practice in farmhouse cheese manufacturing and in farmhouse dairies.
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This workgroup is concerned with the questions of production technologies and manufacturing of farmhouse diary products.
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This workgroup is developing suggestions for improving the marketing of farmhouse cheese and milk products.
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This workgroup is developing suggestions for improving the marketing of goat meat.
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Farmhouse and Artisan Cheese & Dairy Producers European Network (FACEnetwork)
42, rue de Châteaudun, 75314 Paris Cedex 09, France, e-mail: info@face-network.eu